Rice, wheat, and millet are all staple foods in India, with different regions having their own preferences.

Roti, naan, and paratha are all traditional Indian breads, made from different types of flour and with different cooking methods.

Food in Indian culture is not just about sustenance, but also about showing hospitality, expressing religious beliefs, and maintaining social boundaries.

Meat, particularly certain types of meat like lamb or chicken, is often associated with higher social status in India, as it is seen as a luxury item.

Beef is often associated with lower social status in India, as it is considered to be a taboo food by many Hindus.

All of the above factors contribute to the role of food in maintaining social boundaries between different castes in India.

All of the above factors contribute to the role of food in maintaining social boundaries between different religious groups in India.

All of the above factors contribute to the role of food in maintaining social boundaries between different regions in India.

The role of food in maintaining social boundaries in India has changed over time, but it is difficult to say whether it has become more rigid or more relaxed, as there are many factors that have influenced this change.

All of the above factors pose challenges to changing the role of food in maintaining social boundaries in India.

All of the above factors are potential benefits of changing the role of food in maintaining social boundaries in India.

All of the above methods can be used to change the role of food in maintaining social boundaries in India.

Food plays a multifaceted role in maintaining social boundaries within a family in India, encompassing love, cultural identity, and social hierarchy.

Food serves as a powerful medium for expressing and reinforcing social identities in India, encompassing regional, cultural, religious, caste, and class dimensions.

Food consumption in India mirrors social inequalities, with disparities in access, choices, and patterns reflecting underlying socioeconomic and cultural factors.