Red wine is made from grapes with skins that are rich in antioxidants, such as resveratrol and quercetin.

Moderate wine consumption is generally defined as up to 1 drink per day for women and up to 2 drinks per day for men.

Moderate wine consumption has been linked to a number of health benefits, including reduced risk of heart disease, improved cognitive function, and lowered blood pressure.

Ethanol, also known as alcohol, is the main component of wine that is responsible for its intoxicating effects.

Excessive wine consumption can increase the risk of liver damage, cancer, and obesity.

Intoxication, inebriation, and drunkenness are all terms used to describe the condition of having a high blood alcohol concentration (BAC).

Gender, weight, and food consumption can all affect how quickly alcohol is absorbed into the bloodstream.

The legal blood alcohol concentration (BAC) limit for driving in most countries is 0.08%.

Moderate wine consumption has been linked to a number of health benefits for women, including reduced risk of osteoporosis, breast cancer, and improved heart health.

Metabolism, oxidation, and detoxification are all terms used to describe the process of the body breaking down alcohol.

Excessive wine consumption can increase the risk of prostate cancer, liver damage, and obesity in men.

Sobriety, temperance, and abstinence are all terms used to describe the condition of having a low blood alcohol concentration (BAC).

Gender, weight, and food consumption can all affect how long alcohol remains in the bloodstream.

Alcohol poisoning, alcohol overdose, and alcohol intoxication are all terms used to describe the condition of having a very high blood alcohol concentration (BAC).

Moderate wine consumption has been linked to a number of health benefits for both men and women, including reduced risk of heart disease, improved cognitive function, and lowered blood pressure.