Empanadas are a type of pastry filled with meat, cheese, or vegetables, and are a staple of Chilean cuisine.

Sopapillas are a type of fried dough pastry that is often served with honey or syrup.

Churros are a type of long, thin pastry that is often served with sugar or cinnamon.

Alfajores are a type of shortbread cookie that is often filled with dulce de leche.

Empanadas are made with a pastry dough that is filled with meat, cheese, or vegetables.

Beef is the most common filling for Empanadas, but they can also be filled with chicken, cheese, or vegetables.

Empanadas are traditionally shaped like a half-moon.

Empanadas are typically baked, but they can also be fried or grilled.

Salsa is the most popular dipping sauce for Empanadas.

Sopapillas are typically served with honey, but they can also be served with syrup, butter, or cinnamon sugar.

Churros are typically filled with chocolate, but they can also be filled with dulce de leche, custard, or fruit.

Alfajores are typically filled with dulce de leche, but they can also be filled with chocolate, fruit, or Nutella.

Dulce de leche is made with milk, sugar, and corn syrup.

Alfajores are traditionally flavored with dulce de leche.

Alfajores are typically coated with chocolate, but they can also be coated with powdered sugar, coconut flakes, or crushed nuts.