Personal Hygiene in Food Handling
Description: This quiz is designed to assess your knowledge about personal hygiene practices in food handling. These practices are crucial to ensure food safety and prevent foodborne illnesses. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food safety hygiene food handling |
Which of the following is NOT a recommended personal hygiene practice in food handling?
What is the recommended temperature for washing hands in food handling?
How long should you wash your hands for in food handling?
Which of the following is NOT a recommended practice for preventing cross-contamination in food handling?
What is the recommended temperature for cooking poultry to ensure food safety?
Which of the following is NOT a recommended practice for preventing foodborne illness from eggs?
What is the recommended temperature for storing perishable food in the refrigerator?
Which of the following is NOT a recommended practice for preventing foodborne illness from seafood?
What is the recommended temperature for cooking ground beef to ensure food safety?
Which of the following is NOT a recommended practice for preventing foodborne illness from fruits and vegetables?
What is the recommended temperature for cooking pork to ensure food safety?
Which of the following is NOT a recommended practice for preventing foodborne illness from dairy products?
What is the recommended temperature for cooking fish to ensure food safety?
Which of the following is NOT a recommended practice for preventing foodborne illness from canned goods?
What is the recommended temperature for cooking eggs to ensure food safety?