Agricultural expansion, particularly for large-scale farming, is a major driver of deforestation as forests are cleared to make way for crops and livestock.

Approximately 30% of the Earth's land surface is covered by forests, playing a crucial role in the global ecosystem.

Selective logging involves harvesting mature trees while preserving the overall forest structure and biodiversity, ensuring the long-term sustainability of the forest.

Forests act as carbon sinks, absorbing carbon dioxide from the atmosphere and storing it in their biomass, thus reducing greenhouse gas concentrations.

Deforestation contributes to climate change by releasing stored carbon into the atmosphere and reducing the Earth's capacity to absorb carbon dioxide.

Deforestation refers to the permanent removal of forest cover, typically for agricultural, industrial, or urban development.

Non-timber forest products are goods derived from forests other than timber, such as honey, fruits, nuts, and medicinal plants.

Human activities, such as campfires left unattended, arson, and accidental ignitions, are the leading cause of forest fires.

Agroforestry practices, such as integrating trees into agricultural systems, can improve water quality by reducing runoff and filtering pollutants.

Afforestation refers to the establishment of forests on land that was not previously forested.

Crop rotation, the practice of growing different crops in the same area in sequential seasons, helps maintain soil fertility and reduce the risk of pests and diseases.

Agricultural practices, such as intensive tillage and overgrazing, can accelerate soil erosion by removing vegetation cover and exposing the soil to wind and water.

Forest conservation helps maintain water quality by regulating water flow, reducing erosion, and filtering pollutants.

Forest restoration involves restoring degraded or damaged forests to their natural state through various techniques such as planting trees, controlling invasive species, and managing fire.

Selective logging involves harvesting mature trees while preserving the overall forest structure and biodiversity, ensuring the long-term sustainability of the forest.