The Vaishyas, one of the four main castes in the Hindu caste system, are traditionally associated with agriculture, trade, and commerce.

Caste-based land ownership patterns, discrimination in access to credit and inputs, and limited access to irrigation and technology are all factors that can affect access to land and other resources for food production.

Lower caste communities in India often face inadequate access to food, poor quality of food, and limited diversity in diet, leading to nutritional challenges.

Caste discrimination can lead to limited access to food and resources, increased vulnerability to hunger and malnutrition, and lower levels of education and empowerment for women and girls, affecting their food security.

The government of India has implemented various initiatives, including targeted food distribution programs, caste-based reservations in education and employment, and land reforms and redistribution, to address caste-based discrimination in food security and nutrition.

Addressing caste-based discrimination in food security and nutrition faces challenges such as lack of awareness about the issue, resistance from dominant caste groups, and limited resources and capacity.

Education and awareness play a crucial role in combating caste-based discrimination in food security and nutrition by raising awareness about the issue, promoting inclusive education and empowerment, and challenging caste stereotypes and prejudices.

Community-based initiatives can contribute to addressing caste-based discrimination in food security and nutrition by promoting local food production and distribution, encouraging collective action and solidarity, and raising awareness and challenging discrimination.

International cooperation and collaboration are essential for addressing caste-based discrimination in food security and nutrition by sharing best practices and lessons learned, mobilizing resources and support, and advocating for international recognition of the issue.

Food security at the household level is characterized by adequate access to food, a stable food supply, and a diverse and nutritious diet.

Caste discrimination can lead to an increased risk of malnutrition, limited access to nutritious food, and lower levels of education and awareness among children from lower caste communities, affecting their nutritional status.

Caste-based discrimination in food security and nutrition is influenced by a combination of cultural and social factors, including traditional beliefs and practices, social hierarchies and power structures, and economic disparities and inequalities.

Addressing caste-based discrimination in food security and nutrition requires a comprehensive approach that includes enacting anti-discrimination laws, implementing affirmative action policies, and promoting inclusive development and empowerment.

Civil society organizations play a crucial role in addressing caste-based discrimination in food security and nutrition by advocating for policy changes, implementing community-based interventions, and raising awareness and mobilizing public support.

Addressing caste-based discrimination in food security and nutrition through international human rights mechanisms involves reporting violations to international bodies, advocating for international standards and conventions, and seeking support from international organizations.