While GMOs have been a topic of debate in the food industry, they are not a popular food trend among consumers.

Consumers are increasingly opting for plant-based meat alternatives due to concerns about animal welfare, health, and environmental sustainability.

Yogurt, kimchi, and kombucha are all examples of fermented foods, which are produced by the action of microorganisms.

Artisanal cheese is typically made using raw milk, which is unpasteurized and retains its natural enzymes and bacteria.

Consumers are increasingly seeking locally sourced food due to concerns about the environmental impact of food transportation, the desire to support local farmers, and the belief that locally grown produce is fresher and more nutritious.

The farm-to-table movement aims to reduce food waste, promote sustainable agriculture, and connect consumers with local farmers by providing them with fresh, locally grown produce.

Clean eating, intuitive eating, and intermittent fasting are all food trends that focus on promoting health and well-being through dietary choices.

Mindful eating involves paying attention to hunger and fullness cues, avoiding emotional eating, and eating slowly and savoring food, all of which contribute to a healthier relationship with food.

Fusion cuisine is a food trend that blends ingredients, flavors, and techniques from different culinary traditions to create unique and innovative dishes.

Molecular gastronomy is a culinary discipline that explores the scientific principles behind cooking, with the aim of creating dishes with unique textures, flavors, and presentations using advanced culinary techniques.

Meal kits, food delivery services, and ready-to-eat meals are all examples of food trends that cater to consumers' desire for convenience and efficiency in their food choices.

Sous vide cooking involves cooking food in a vacuum-sealed bag submerged in a water bath at a precisely controlled temperature, resulting in precise temperature control, even cooking, and the retention of nutrients and flavors.

Consumers are increasingly opting for organic food due to concerns about the health benefits, the presence of pesticides and chemicals in conventionally grown food, and the desire for sustainable and environmentally friendly food production practices.

The locavore movement aims to promote local food systems, reduce food miles, and support local farmers and economies by encouraging consumers to purchase and consume food that is grown or produced in their local area.

While access to capital, competition from established brands, and government regulations are common challenges faced by food entrepreneurs, lack of business experience is not typically a major obstacle.