New Zealand is the largest consumer of ice cream per capita, with an average consumption of 23 liters per person per year.

Vanilla is the most popular flavor of ice cream worldwide, followed by chocolate, strawberry, and cookies and cream.

French Vanilla is a type of ice cream made with a custard base, which includes milk, cream, eggs, and sugar.

Gelato is made with more milk and less cream than ice cream, churned at a slower speed, and served at a warmer temperature.

Sorbet is a type of ice cream made with a water base, rather than a milk or cream base.

Sherbet contains dairy, while sorbet does not. Both are made with a water base and churned at a slow speed.

Custard is a type of ice cream made with a combination of milk, cream, and eggs.

Waffle cones are the most popular type of ice cream cone, followed by sugar cones, cake cones, and pretzel cones.

China is the second largest producer of ice cream, after the United States.

The global ice cream market size is estimated to be around $80 billion.

The Asia-Pacific region consumes the most ice cream, followed by North America, Europe, and Latin America.

The global ice cream market is projected to grow at a rate of 3% over the next five years.

Rising disposable incomes, increasing urbanization, and changing consumer preferences are all driving the growth of the global ice cream market.

Rising costs of raw materials, increasing competition, and changing consumer preferences are all challenges facing the global ice cream market.

Growing demand for healthier ice cream options, increasing popularity of artisanal ice cream, and rising demand for ice cream in emerging markets are all trends in the global ice cream market.