Modified Atmosphere Packaging (MAP) involves replacing the air inside a food package with a controlled mixture of gases, typically a combination of oxygen, carbon dioxide, and nitrogen. This modified atmosphere helps slow down the growth of microorganisms and enzymatic reactions, extending the shelf life of perishable products.

The 'Farm to Fork' strategy, launched by the European Union, aims to reduce food waste by 50% by 2030. It focuses on improving the efficiency of food production and distribution, promoting sustainable consumption, and raising awareness about food waste.

Bioconversion is the process of using microorganisms, such as bacteria, fungi, or yeast, to convert food waste into valuable products like biofuels, bioplastics, or animal feed. This process helps reduce waste and creates new resources from organic matter.

The 'Ugly Fruit and Vegetable' movement aims to reduce food waste by promoting the consumption of aesthetically imperfect produce that would otherwise be discarded due to its appearance. This movement encourages consumers to value the nutritional value of food over its appearance.

Precision Agriculture involves using sensors, data analytics, and automation to optimize crop production and reduce waste. It allows farmers to make informed decisions about irrigation, fertilization, and pest control, resulting in increased efficiency and reduced environmental impact.

The 'Food Loss and Waste Protocol' developed by the United Nations Environment Programme provides a standardized methodology for measuring and reporting food loss and waste across the supply chain. This protocol helps governments, businesses, and organizations track their progress in reducing food waste and identify areas for improvement.

Food Traceability involves using blockchain technology to create a transparent and immutable record of food products as they move through the supply chain. This technology allows consumers to trace the origin and journey of their food, ensuring authenticity, quality, and safety.

The 'Zero Hunger Challenge' launched by the United Nations aims to eliminate hunger and malnutrition worldwide. It focuses on addressing the root causes of hunger, such as poverty, inequality, and conflict, while also promoting sustainable agriculture and food systems.

Edible Coatings involve applying a thin layer of edible material, such as wax, starch, or cellulose, to the surface of fruits and vegetables. This coating creates a barrier that reduces moisture loss, inhibits microbial growth, and extends the shelf life of the produce.

Sustainable Development Goal 12: Responsible Consumption and Production aims to reduce food waste by 50% by 2030. It also focuses on promoting sustainable consumption and production patterns, including reducing the environmental impact of food production and distribution.

Smart Farming involves using artificial intelligence and machine learning to optimize food production and distribution. It allows farmers to collect and analyze data on crop health, soil conditions, and weather patterns to make informed decisions about irrigation, fertilization, and pest control, resulting in increased efficiency and reduced waste.

The 'Food Waste Reduction Alliance' launched by the World Economic Forum aims to reduce food waste in supply chains by 50% by 2030. It brings together businesses, governments, and organizations to collaborate on innovative solutions and best practices for reducing food waste.

Food Robotics involves using robots and automation to perform tasks in food processing and packaging, such as sorting, cutting, and packaging food items. This technology helps improve efficiency, reduce labor costs, and minimize waste by automating repetitive and labor-intensive tasks.

The 'SAVE FOOD' initiative launched by the Food and Agriculture Organization of the United Nations aims to reduce food waste by 50% by 2030. It focuses on raising awareness about food waste, promoting sustainable food production and consumption, and supporting innovative solutions for reducing waste.

Food Traceability involves using blockchain technology to create a transparent and immutable record of food products as they move through the supply chain. This technology allows consumers to trace the origin and journey of their food, ensuring authenticity, quality, and safety.