Red wine should be stored in a cool, stable environment to preserve its flavors and prevent spoilage.

An underground wine cellar provides a consistent temperature and humidity level, ideal for long-term aging.

A humidity level of 50-60% helps prevent the corks from drying out and keeps the wine from oxidizing.

Storing wine bottles on their side keeps the cork moist and prevents air from entering the bottle.

Decanting wine allows oxygen to interact with the wine, enhancing its flavors and aromas.

White wine, rosé wine, and sparkling wine should be chilled before serving, so they are typically stored in a refrigerator.

The storage life of an unopened bottle of wine depends on the type of wine and its quality. Most wines are best consumed within 2-5 years of their vintage.

Red wine should be served slightly chilled to enhance its flavors and aromas.

Red wine is more sensitive to light than white wine and can develop off-flavors if exposed to light for extended periods.

Wine preservation systems remove oxygen from the bottle to prevent oxidation and preserve the wine's flavors.

Red wines with high tannins, such as Cabernet Sauvignon and Barolo, have the structure and complexity to withstand long-term aging.

Sparkling wine should be stored at a cool temperature to preserve its effervescence and prevent it from losing its flavor.

White wines with low acidity are more prone to spoilage because they provide a favorable environment for bacteria and other microorganisms.

The back of the refrigerator is the coldest part, making it the best place to store wine to maintain its quality.