Red wine should be served slightly chilled to enhance its flavors and aromas.

White wine glasses are typically smaller and have a narrower bowl than red wine glasses, which helps to preserve the wine's delicate flavors and aromas.

It is considered proper etiquette to fill a wine glass only one-third full to allow the wine to breathe and release its aromas.

Holding a wine glass by the stem prevents your hand from warming the wine and altering its taste.

Swirling your wine glass helps to release the wine's aromas and flavors.

To fully appreciate the flavors and aromas of wine, take a small sip and let it linger in your mouth for a few seconds before swallowing.

If you don't like the wine you've been served, it is perfectly acceptable to ask for a different one.

Wine should be stored in a cool, dark place to prevent it from spoiling.

An opened bottle of wine can typically be stored for 3-5 days in the refrigerator.

Decanting wine helps to remove sediment and aerate the wine, which enhances its flavors and aromas.

Sparkling wine should be served in a champagne flute to preserve its bubbles.

Dessert wine should be served in a small dessert wine glass to concentrate its flavors and aromas.

There are many different ways to toast with wine, but the most common is to raise your glass and say 'Cheers!' or 'To your health!'.

Wine corks can be recycled and turned into new products, such as coasters and bulletin boards.