Food Engineering
Description: Food Engineering Quiz: Test Your Knowledge in Food Processing and Preservation | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food engineering food processing food preservation chemical engineering |
Which of the following is a primary method of food preservation that involves heating food to a high temperature to kill microorganisms?
What is the process of removing water from food to prevent microbial growth and extend its shelf life called?
Which food preservation technique involves the controlled growth of beneficial microorganisms to produce desirable changes in food?
What is the primary purpose of pasteurization in food processing?
Which of the following is a common method of food preservation that involves immersing food in a concentrated sugar solution?
What is the primary function of food additives in food processing?
Which of the following is a common food additive used to prevent discoloration in fruits and vegetables?
What is the process of separating solids from liquids in food processing called?
Which of the following is a common method of food preservation that involves exposing food to low temperatures to inhibit microbial growth?
What is the process of converting starch into sugars using enzymes called amylases called?
Which of the following is a common method of food preservation that involves the addition of salt to inhibit microbial growth?
What is the primary function of enzymes in food processing?
Which of the following is a common method of food preservation that involves the addition of acids to inhibit microbial growth?
What is the process of removing impurities from food using a semipermeable membrane called?
Which of the following is a common method of food preservation that involves the addition of sugar to inhibit microbial growth?