Relish, a condiment made from pickled cucumbers or other vegetables, is often used to add a tangy and crunchy element to sandwiches.

Potato chips, thin slices of potato fried until crispy, are a classic and widely enjoyed side dish for sandwiches.

Butter, a dairy product made from churning cream, is frequently used as a spread on sandwiches to add richness and flavor.

Cucumber salad, made with sliced cucumbers dressed in a vinegar-based sauce, is a light and refreshing side dish that complements sandwiches well.

Honey mustard, a combination of honey and mustard, is a sweet and tangy condiment often used to add flavor to sandwiches.

Macaroni salad, made with cooked macaroni, mayonnaise, and various vegetables, is a traditional side dish for sandwiches.

Sriracha, a hot sauce made from chili peppers, is a popular condiment used to add spiciness to sandwiches.

Potato salad, made with cooked potatoes, mayonnaise, and various vegetables, is a versatile side dish that pairs well with sandwiches.

Mayonnaise, a thick and creamy condiment made from eggs, oil, and vinegar, is commonly used to add richness and flavor to sandwiches.

Coleslaw, made from shredded cabbage dressed in a vinegar-based sauce, is a classic side dish for sandwiches.

Barbecue sauce, a thick and tangy sauce made with tomatoes, vinegar, and spices, is commonly used to add a smoky and flavorful element to sandwiches.

Pasta salad, made with cooked pasta, vegetables, and a vinaigrette dressing, is a refreshing and flavorful side dish for sandwiches.

Sweet chili sauce, a thick and tangy sauce made with chili peppers, vinegar, and sugar, is commonly used to add a sweet and spicy element to sandwiches.

Rice pilaf, a dish made with cooked rice, vegetables, and spices, is a versatile side dish that pairs well with sandwiches.

Hummus, a dip or spread made from chickpeas, tahini, and various seasonings, is commonly used to add a nutty and savory element to sandwiches.