Hyderabadi Biryani, a delectable rice dish with succulent meat, is a signature dish of Telangana, known for its unique blend of spices and fragrant rice.

Rogan Josh, a rich and flavorful dish, is traditionally made with tender lamb meat, slow-cooked in a flavorful gravy.

Tandoori cooking involves marinating meat in yogurt, spices, and herbs before cooking it in a cylindrical clay oven called a tandoor.

Chicken Tikka Masala is a creamy and flavorful dish made with tender chicken marinated in spices and grilled, then simmered in a rich tomato-based sauce.

Vindaloo, a fiery and flavorful dish, originated in Goa and is known for its use of vinegar, spices, and fiery red chilies.

Tandoori cooking is a traditional method of cooking meat in a cylindrical clay oven called a tandoor, resulting in succulent and flavorful dishes.

Butter Chicken is a popular dish made with tender chicken pieces cooked in a creamy tomato-based sauce, often flavored with fenugreek and butter.

Chicken Biryani is a layered dish made with fragrant rice, succulent chicken, and a variety of spices, often cooked in a sealed pot.

Awadhi cuisine, originating from Uttar Pradesh, is renowned for its rich flavors, aromatic spices, and use of succulent meats.

Naan, a soft and fluffy flatbread, is a popular accompaniment to many non-vegetarian dishes in Indian cuisine.

Vindaloo, a fiery and flavorful dish, is made with tender meat cooked in a tangy and spicy tamarind-based sauce.

Kabab cooking involves skewering meat and grilling it over an open flame, resulting in succulent and flavorful dishes.

Korma is a creamy and flavorful dish made with tender meat cooked in a rich yogurt-based sauce, often flavored with nuts and spices.

Biryani, a fragrant and flavorful rice dish, is a popular accompaniment to many non-vegetarian curries in Indian cuisine.

Chettinad cuisine, originating from Tamil Nadu, is known for its bold flavors, extensive use of spices, and aromatic dishes.