Molecular Gastronomy Chefs
Description: Molecular Gastronomy Chefs Quiz | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: molecular gastronomy culinary arts fine dining |
What is the name of the technique used to create spherical droplets of liquid?
Which of the following is an example of a molecular gastronomy dish?
What is the name of the technique used to create a foam or mousse?
Which of the following is a common ingredient used in molecular gastronomy?
What is the name of the technique used to create a clear liquid from a cloudy or opaque liquid?
Which of the following is a common cooking method used in molecular gastronomy?
What is the name of the technique used to create a gel from a liquid?
Which of the following is a common molecular gastronomy dessert?
What is the name of the technique used to create a thin, crispy sheet of food?
Which of the following is a common molecular gastronomy appetizer?
What is the name of the technique used to create a solid foam?
Which of the following is a common molecular gastronomy main course?
What is the name of the technique used to create a liquid from a solid?
Which of the following is a common molecular gastronomy cocktail?
What is the name of the technique used to create a solid from a liquid?