Mochi is a traditional Japanese dessert made from glutinous rice flour, which gives it its characteristic chewy texture.

Rosewater is a popular ingredient in Middle Eastern desserts, adding a delicate floral aroma and flavor.

Crème brûlée is a classic French dessert made with a custard base, which is then topped with a caramelized sugar crust.

Tapioca pearls are small, chewy balls made from tapioca starch, commonly used in Asian desserts like bubble tea and tapioca pudding.

Tiramisu is an Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

Ghee is a clarified butter commonly used in Indian cuisine, adding a rich and nutty flavor to desserts.

Churros are a popular Spanish pastry made from choux pastry, which is a type of dough that puffs up when fried.

Chipotle peppers are smoked jalapeño peppers, commonly used in Mexican cuisine to add a smoky and spicy flavor to dishes, including desserts.

Apple pie is a classic American dessert made with a filling of sliced apples, sugar, and spices, enclosed in a pie crust.

Lemon curd is a tangy and creamy spread made from lemon juice, sugar, butter, and eggs, often used as a filling for tarts and cakes.

Macarons are delicate French pastries made with almond flour, egg whites, sugar, and food coloring, resulting in a chewy and flavorful texture.

Rye flour is a type of flour made from rye grain, commonly used in German baking to add a nutty and malty flavor to breads and pastries.

Panna cotta is an Italian dessert made with heavy cream, gelatin, sugar, and flavorings, resulting in a smooth and creamy texture.

Honey is a natural sweetener commonly used in Greek desserts, adding a sweet and syrupy flavor.

Cheesecake is a classic American dessert made with a filling of cream cheese, sugar, and eggs, baked on a graham cracker crust.