Chifles are thin, crispy slices of fried green plantain, often served as a snack or side dish.

Papa a la Huancaína is a classic Peruvian dish consisting of boiled potatoes topped with a creamy, spicy sauce made from yellow chili peppers, cheese, and milk.

Alfajores are delicate sandwich cookies made with two thin layers of dough filled with dulce de leche and often coated in coconut or chocolate.

Empanadas are half-moon shaped pastries filled with a variety of savory ingredients such as meat, cheese, or vegetables, and then fried until golden brown.

Picarones are sweet potato and squash fritters, often served with a sweet syrup or honey.

Torta de Choclo is a moist and savory cake made with fresh corn kernels, cheese, and onions.

Menestrón is a hearty soup made with beef, vegetables, and noodles, often served with a side of rice.

Pollo a la Brasa is a popular Peruvian dish consisting of grilled chicken marinated in a flavorful sauce made with spices, herbs, and vinegar.

Ceviche is a refreshing and tangy dish made with raw fish or seafood marinated in citrus juice, often served with accompaniments such as onions, cilantro, and chili peppers.

Lomo Saltado is a popular Peruvian stir-fry dish made with beef, tomatoes, onions, and French fries, often served with rice.

Suspiro a la Limeña is a classic Peruvian dessert consisting of layers of meringue and manjar blanco, a sweet milk caramel sauce.

Mazamorra Morada is a traditional Peruvian dessert made with purple corn, fruits, and spices, often served with a dollop of whipped cream.

Quinoa Milk is a nutritious and creamy plant-based milk made from quinoa.

Pisco Sour is a classic Peruvian cocktail made with pisco, lime juice, egg white, and simple syrup, often served with a dash of bitters.

Inca Kola is a bright yellow Peruvian soft drink with a unique flavor, often described as a cross between bubble gum and cream soda.