Food labeling is primarily intended to provide consumers with information about the product, such as its ingredients, nutritional value, and storage instructions.

The Food Safety and Standards Authority of India (FSSAI) is the government agency responsible for regulating food labeling in India.

The mandatory information that must be included on food labels in India includes the product name, ingredients, nutritional information, date of manufacture, and expiry date.

The purpose of the nutritional information panel on food labels is to provide consumers with information about the product's nutritional value, such as its calorie content, fat content, and sodium content.

The recommended daily intake of sodium according to the FSSAI is 2,000 mg.

Food labels are intended to provide consumers with information about the product, while food advertisements are intended to promote the product. Food labels are regulated by government agencies, while food advertisements are not. Food labels are typically found on the product packaging, while food advertisements can be found in a variety of media.

Common misleading advertising practices related to food products include using exaggerated or false claims about the product's benefits, failing to disclose important information about the product, and using deceptive packaging or labeling.

The consequences of misleading advertising related to food products include consumers making uninformed decisions about the products they purchase, being misled into paying more for a product than it is worth, and experiencing health problems if they consume a product that is falsely advertised as being healthy.

Consumers can protect themselves from misleading advertising related to food products by reading food labels carefully and comparing products before making a purchase, being skeptical of advertising claims and doing their own research, and reporting any suspected misleading advertising to the appropriate authorities.

Recent initiatives taken by the FSSAI to improve food labeling and advertising regulations in India include introducing a new food labeling system that is more consumer-friendly, cracking down on misleading advertising practices related to food products, and promoting awareness among consumers about their rights and responsibilities related to food labeling and advertising.

Challenges faced by the FSSAI in regulating food labeling and advertising in India include the vast and diverse food industry in India, the lack of awareness among consumers about their rights and responsibilities related to food labeling and advertising, and the limited resources available to the FSSAI for enforcement.

To improve the effectiveness of food labeling and advertising regulations in India, consumer awareness about their rights and responsibilities related to food labeling and advertising can be increased, more resources can be provided to the FSSAI for enforcement, and collaboration between the FSSAI and other relevant government agencies can be strengthened.

Consumers play a vital role in ensuring effective food labeling and advertising regulations by reporting any suspected misleading advertising to the appropriate authorities, choosing to purchase products that are labeled clearly and accurately, and educating themselves about their rights and responsibilities related to food labeling and advertising.

Future trends in food labeling and advertising regulations include increased use of technology to improve the accuracy and transparency of food labeling, greater focus on regulating health claims made on food labels, and more stringent regulations on advertising of food products to children.