Vanilla cake is a classic choice for wedding cakes due to its simple and elegant flavor that complements various decorations and fillings.

Carrots are the main ingredient that provides carrot cake with its unique flavor and moist texture.

Pumpkin pie is a traditional dessert served during Thanksgiving dinner in many parts of the world.

Red velvet cake gets its distinctive red color from the addition of beets to the batter.

Layer cakes are characterized by their multiple layers of sponge cake separated by creamy fillings.

Cream cheese is the main ingredient that provides cheesecake with its characteristic creamy and smooth texture.

Apple pie is a classic American dessert featuring a flaky crust and a sweet-tart filling made from apples.

Bundt cake gets its unique shape from the distinctive bundt pan, which has a fluted design.

Birthday cakes are typically decorated with colorful sprinkles and are a staple at birthday celebrations.

Lemon juice is the key ingredient that provides lemon meringue pie with its distinctive tangy flavor.

Peach pie is a classic dessert featuring a flaky crust and a sweet filling made from peaches.

Baking powder is the primary ingredient that gives cupcakes their light and fluffy texture.

Chocolate lava cake is characterized by its dense and moist texture and is often served with a chocolate ganache.

Strawberries are the main ingredient that provides strawberry pie with its sweet and juicy filling.

Chocolate layer cake is a classic dessert featuring layers of chocolate sponge cake and chocolate frosting.