Organic livestock production aims to minimize the environmental impact of livestock farming by using sustainable practices and reducing the use of synthetic chemicals.

Organic livestock production prohibits the use of synthetic fertilizers and pesticides, as these chemicals can harm the environment and animal health.

Organic livestock are fed organic feedstuffs, which are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).

Organic livestock production contributes to soil health by reducing soil erosion, increasing soil biodiversity, and improving soil water retention through the use of cover crops, crop rotation, and organic matter management.

Providing animals with access to pasture or outdoor areas can increase animal productivity, reduce the risk of disease, and improve animal welfare by allowing animals to engage in natural behaviors and reducing stress.

Organic livestock production is generally associated with higher production costs and lower yields, but consumer demand for organic livestock products is increasing due to growing awareness of the environmental and health benefits of organic farming.

Organic livestock production contributes to biodiversity conservation by providing habitat for wildlife, reducing the use of pesticides, and promoting genetic diversity through the use of traditional breeds and rotational grazing practices.

Organic livestock production certification standards require that animals have access to pasture or outdoor areas, are fed organic feedstuffs, and are not treated with antibiotics or growth hormones. Conventional farming practices are not allowed in organic livestock production.

Avoiding the use of antibiotics and growth hormones in organic livestock production reduces the risk of antibiotic resistance, improves animal health by reducing the incidence of disease, and can increase animal productivity by promoting natural growth and development.

Organic livestock production record-keeping includes animal health records, feed records, and financial records, but does not include pesticide application records, as pesticides are not used in organic livestock production.

Organic livestock production contributes to sustainable agriculture by reducing the use of synthetic chemicals, promoting soil health, conserving biodiversity, and providing a more natural and humane way of raising animals.

While higher production costs, lower yields, and lack of technical support can be challenges associated with the transition to organic livestock production, increased consumer demand is not a challenge, as demand for organic livestock products is growing.

Organic livestock production contributes to food security by providing a more sustainable and resilient food system, reducing food waste through the use of by-products, and increasing the availability of nutritious food by promoting animal health and welfare.

While improved soil health, increased consumer demand, and enhanced animal welfare are key benefits of organic livestock production for farmers, reduced production costs are not a benefit, as organic livestock production generally has higher production costs than conventional livestock production.

Organic livestock production contributes to climate change mitigation by reducing greenhouse gas emissions through improved manure management and reduced energy use, sequestering carbon in the soil through the use of cover crops and rotational grazing, and promoting the use of renewable energy sources.