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Indian Non-Vegetarian Dishes: A Carnivore's Paradise

Description: Embark on a culinary journey through India's diverse non-vegetarian dishes, tantalizing the taste buds of any carnivore. From succulent kebabs to rich curries, this quiz will test your knowledge of these delectable creations.
Number of Questions: 15
Created by:
Tags: indian cuisine non-vegetarian dishes indian gastronomy
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Which of these is a popular North Indian dish made with marinated chicken grilled in a tandoor oven?

  1. Biryani

  2. Vindaloo

  3. Tandoori Chicken

  4. Rogan Josh

Show answer
Correct Option: C
Explanation:

Tandoori Chicken is a classic Indian dish where chicken is marinated in yogurt and spices, then grilled in a tandoor oven, resulting in a succulent and flavorful dish.

What is the main ingredient in the iconic dish 'Rogan Josh'?

  1. Lamb

  2. Chicken

  3. Beef

  4. Pork

Show answer
Correct Option: A
Explanation:

Rogan Josh is a traditional Kashmiri dish made with tender lamb meat cooked in a rich gravy of yogurt, spices, and aromatic herbs.

Which of these is a spicy and tangy dish originating from the coastal region of Goa?

  1. Chicken Tikka Masala

  2. Saag Paneer

  3. Vindaloo

  4. Dal Makhani

Show answer
Correct Option: C
Explanation:

Vindaloo is a Goan dish known for its fiery red color and bold flavors, made with pork or chicken marinated in vinegar, spices, and red chili peppers.

What is the primary protein used in the Hyderabadi delicacy 'Haleem'?

  1. Chicken

  2. Lamb

  3. Beef

  4. Fish

Show answer
Correct Option: C
Explanation:

Haleem is a hearty and flavorful dish from Hyderabad, made with wheat, lentils, and minced beef or mutton, slow-cooked with spices and topped with fried onions and ghee.

Which of these is a popular street food in Mumbai, consisting of deep-fried potato patties served with chutneys?

  1. Chole Bhature

  2. Pav Bhaji

  3. Vada Pav

  4. Samosa Chaat

Show answer
Correct Option: C
Explanation:

Vada Pav is a beloved Mumbai street food, featuring a deep-fried potato patty (vada) sandwiched between two pieces of bread (pav) and topped with chutneys.

What is the main ingredient in the rich and creamy dish 'Butter Chicken'?

  1. Chicken

  2. Lamb

  3. Shrimp

  4. Paneer

Show answer
Correct Option: A
Explanation:

Butter Chicken is a popular North Indian dish made with tender chicken cooked in a creamy tomato-based sauce, flavored with butter, spices, and herbs.

Which of these is a traditional South Indian dish made with fermented rice batter and lentils?

  1. Idli

  2. Dosa

  3. Uttapam

  4. Vada

Show answer
Correct Option: B
Explanation:

Dosa is a staple South Indian breakfast dish, made from a fermented batter of rice and lentils, cooked into a thin, crispy crepe and served with various accompaniments.

What is the primary protein used in the Mughlai dish 'Chicken Korma'?

  1. Chicken

  2. Lamb

  3. Beef

  4. Fish

Show answer
Correct Option: A
Explanation:

Chicken Korma is a classic Mughlai dish made with tender chicken cooked in a creamy and flavorful sauce made with yogurt, nuts, and spices.

Which of these is a popular street food in Delhi, consisting of deep-fried bread stuffed with spiced potatoes?

  1. Gol Gappe

  2. Chole Bhature

  3. Aloo Tikki Chaat

  4. Bhelpuri

Show answer
Correct Option: C
Explanation:

Aloo Tikki Chaat is a beloved Delhi street food, featuring a deep-fried potato patty (aloo tikki) topped with yogurt, tamarind chutney, spices, and sev.

What is the main ingredient in the spicy and tangy dish 'Chicken Chettinad'?

  1. Chicken

  2. Lamb

  3. Shrimp

  4. Fish

Show answer
Correct Option: A
Explanation:

Chicken Chettinad is a fiery dish from the Chettinad region of Tamil Nadu, made with chicken cooked in a flavorful masala of spices, coconut, and tamarind.

Which of these is a popular North Indian dish made with marinated chicken grilled on skewers?

  1. Tandoori Chicken

  2. Chicken Tikka Masala

  3. Rogan Josh

  4. Vindaloo

Show answer
Correct Option:
Explanation:

Chicken Tikka is a classic Indian dish where chicken is marinated in yogurt and spices, then grilled on skewers and served with various accompaniments.

What is the primary protein used in the Bengali dish 'Kosha Mangsho'?

  1. Chicken

  2. Lamb

  3. Beef

  4. Fish

Show answer
Correct Option: B
Explanation:

Kosha Mangsho is a traditional Bengali dish made with tender lamb meat cooked in a rich gravy of onions, ginger, garlic, and spices.

Which of these is a popular street food in Kolkata, consisting of deep-fried potato patties served with a spicy chickpea curry?

  1. Chole Bhature

  2. Pav Bhaji

  3. Vada Pav

  4. Kati Roll

Show answer
Correct Option: D
Explanation:

Kati Roll is a beloved Kolkata street food, featuring a paratha (flatbread) rolled around a filling of spiced potatoes, onions, and chutney.

What is the main ingredient in the rich and flavorful dish 'Nihari'?

  1. Chicken

  2. Lamb

  3. Beef

  4. Fish

Show answer
Correct Option: C
Explanation:

Nihari is a slow-cooked Pakistani dish made with tender beef shank meat cooked in a rich gravy of spices, yogurt, and bone marrow.

Which of these is a popular street food in Chennai, consisting of deep-fried lentil dumplings served with a spicy coconut chutney?

  1. Idli

  2. Dosa

  3. Uttapam

  4. Vada

Show answer
Correct Option: D
Explanation:

Vada is a beloved Chennai street food, featuring deep-fried lentil dumplings served with a spicy coconut chutney and sambar.

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