Food tourism, culinary tourism, and gastronomic tourism are all terms used to describe the practice of traveling to a destination specifically for the purpose of experiencing its local cuisine.

Sustainable food tourism aims to promote economic growth in local communities, preserve and protect the environment, and support local food producers and artisans.

Sustainable food tourism aims to minimize negative impacts on the environment and local communities, therefore encouraging mass tourism is not a key principle.

Localvore, Slow Food, and Farm-to-Table are all terms used to describe the practice of choosing food options that are produced locally and in an environmentally friendly manner.

Supporting local food producers and artisans through food tourism aims to benefit local communities and promote sustainability, not to exploit local resources for profit.

Culinary immersion involves traveling to a destination to learn about and participate in traditional food preparation and cooking methods.

Wasting food intentionally is not a way to reduce food waste, as it contributes to unnecessary resource depletion and environmental impact.

A culinary journey involves traveling to a destination to experience its unique food culture and traditions.

Bargaining with street vendors to get lower prices is not a way to support sustainable food tourism practices, as it can undermine the livelihoods of local food producers.

A culinary expedition involves traveling to a destination to learn about and experience its unique food culture and traditions through hands-on cooking classes and workshops.

Avoiding local food and sticking to familiar dishes does not promote cultural exchange and understanding through food tourism.

A culinary excursion involves traveling to a destination to experience its unique food culture and traditions through guided tours and tastings.

Using single-use plastic containers and utensils is not a way to minimize the environmental impact of food tourism, as it contributes to plastic pollution.

A culinary retreat involves traveling to a destination to learn about and experience its unique food culture and traditions through cooking demonstrations and workshops.

Purchasing souvenirs and handicrafts from street vendors without asking about their origin does not support fair trade and ethical sourcing, as it may contribute to the exploitation of workers or the sale of counterfeit goods.