Women are often depicted as the primary cooks and caregivers, responsible for preparing and serving food.

Women are frequently shown as being concerned about their weight and appearance, using diet products to maintain a slim figure.

Women are portrayed as emotional eaters, using food as a coping mechanism for stress and difficult emotions.

All of the above.

By portraying women with slim, toned figures as the norm, creating a sense of aspiration and comparison among viewers.

By using images of women eating healthy and nutritious foods, suggesting that this is the key to achieving the ideal body.

By associating thinness with beauty, success, and desirability, creating a cultural pressure to conform to this standard.

All of the above.

It can contribute to body dissatisfaction and eating disorders among women who feel pressure to conform to unrealistic beauty standards.

It can lead to negative self-perception and low self-esteem, as women compare themselves to idealized images in advertising.

It can reinforce unhealthy eating habits and disordered eating patterns, as women may adopt restrictive diets or engage in excessive exercise to achieve the "ideal" body.

All of the above.

Men are often shown as the primary consumers of food, enjoying large portions and indulgent meals.

Men are frequently portrayed as being in control of the food choices and preparation, symbolizing power and authority.

Men are depicted as being less concerned about their weight and appearance, allowing themselves to indulge in unhealthy foods without shame.

All of the above.

By associating masculinity with strength, power, and dominance, often symbolized through the consumption of large portions of food.

By portraying men as the decision-makers and providers, responsible for choosing and preparing food for their families.

By suggesting that men are less concerned about their health and appearance, allowing them to indulge in unhealthy foods without consequence.

All of the above.

It can contribute to unrealistic expectations of male body size and shape, leading to body dissatisfaction and disordered eating.

It can reinforce unhealthy eating habits and excessive food consumption, as men may feel pressure to conform to the idealized image of masculinity.

It can lead to negative self-perception and low self-esteem, as men compare themselves to idealized images in advertising.

All of the above.

By portraying women and men in a variety of roles related to food, breaking away from traditional stereotypes.

By featuring diverse body types and appearances, promoting body positivity and inclusivity.

By showing women and men enjoying a variety of foods, without judgment or shame.

All of the above.

Consumers can be critical of advertising messages that perpetuate gender stereotypes and choose to support brands that promote more inclusive representations.

Consumers can engage in conversations about gender and food advertising on social media and other platforms, raising awareness and encouraging change.

Consumers can boycott brands that use harmful or stereotypical advertising practices and support brands that align with their values.

All of the above.

By conducting research and understanding the impact of gender stereotypes in advertising on consumers.

By actively seeking diverse perspectives and experiences in the creative process, ensuring that advertising reflects the diversity of society.

By implementing policies and guidelines that prohibit the use of harmful gender stereotypes in advertising.

All of the above.

Campaigns that feature women in leadership roles in the food industry, breaking away from the traditional portrayal of women as home cooks.

Campaigns that celebrate diverse body types and appearances, promoting body positivity and inclusivity.

Campaigns that show men and women enjoying a variety of foods, without judgment or shame.

All of the above.