Diversity of Indian Food
Description: Explore the rich diversity of Indian cuisine, from its regional variations to its unique flavors and ingredients. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian food regionalism diversity |
Which state is known for its spicy and flavorful vindaloo dish?
What is the staple food of the people of Kashmir?
Which South Indian state is famous for its dosa, idli, and vada?
Which region of India is known for its tandoori dishes?
What is the main ingredient of the popular Gujarati dish dhokla?
Which state is known for its spicy and tangy fish curry?
What is the staple food of the people of Rajasthan?
Which South Indian state is known for its appam and stew?
Which region of India is known for its biryani dishes?
What is the main ingredient of the popular Maharashtrian dish vada pav?
Which state is known for its sweet and tangy ambal curry?
What is the staple food of the people of Odisha?
Which South Indian state is known for its spicy and flavorful Chettinad cuisine?
Which region of India is known for its momos?
What is the main ingredient of the popular Andhra Pradesh dish Hyderabadi biryani?