Diversity of Indian Food

Description: Explore the rich diversity of Indian cuisine, from its regional variations to its unique flavors and ingredients.
Number of Questions: 15
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Tags: indian food regionalism diversity
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Which state is known for its spicy and flavorful vindaloo dish?

  1. Goa

  2. Gujarat

  3. Kerala

  4. Punjab


Correct Option: A
Explanation:

Vindaloo is a popular Goan dish made with pork or chicken, vinegar, and a blend of spices.

What is the staple food of the people of Kashmir?

  1. Rice

  2. Wheat

  3. Millet

  4. Corn


Correct Option: A
Explanation:

Rice is the primary staple food in Kashmir, and it is used to prepare various dishes like pulao, biryani, and kheer.

Which South Indian state is famous for its dosa, idli, and vada?

  1. Tamil Nadu

  2. Karnataka

  3. Andhra Pradesh

  4. Kerala


Correct Option: A
Explanation:

Tamil Nadu is renowned for its dosa, idli, and vada, which are made from fermented rice and lentil batter.

Which region of India is known for its tandoori dishes?

  1. North India

  2. South India

  3. East India

  4. West India


Correct Option: A
Explanation:

North India, particularly the Punjab region, is famous for its tandoori dishes, which are cooked in a cylindrical clay oven.

What is the main ingredient of the popular Gujarati dish dhokla?

  1. Rice

  2. Wheat

  3. Gram flour

  4. Lentils


Correct Option: C
Explanation:

Dhokla is a steamed Gujarati snack made from a batter of gram flour, yogurt, and spices.

Which state is known for its spicy and tangy fish curry?

  1. West Bengal

  2. Odisha

  3. Maharashtra

  4. Gujarat


Correct Option: A
Explanation:

West Bengal is famous for its spicy and tangy fish curry, which is often made with mustard seeds, poppy seeds, and tamarind.

What is the staple food of the people of Rajasthan?

  1. Wheat

  2. Rice

  3. Millet

  4. Corn


Correct Option: A
Explanation:

Wheat is the primary staple food in Rajasthan, and it is used to prepare various dishes like roti, paratha, and dal bati churma.

Which South Indian state is known for its appam and stew?

  1. Kerala

  2. Tamil Nadu

  3. Karnataka

  4. Andhra Pradesh


Correct Option: A
Explanation:

Kerala is famous for its appam and stew, which is a combination of fermented rice pancakes and a spicy coconut-based stew.

Which region of India is known for its biryani dishes?

  1. North India

  2. South India

  3. East India

  4. West India


Correct Option:
Explanation:

Biryani is a popular dish throughout India, with different regions having their own unique variations. It is made with rice, meat, vegetables, and spices.

What is the main ingredient of the popular Maharashtrian dish vada pav?

  1. Potato

  2. Chickpea

  3. Lentil

  4. Rice


Correct Option: A
Explanation:

Vada pav is a popular Maharashtrian snack made from a potato patty sandwiched between two pieces of bread.

Which state is known for its sweet and tangy ambal curry?

  1. Karnataka

  2. Tamil Nadu

  3. Kerala

  4. Andhra Pradesh


Correct Option: A
Explanation:

Karnataka is famous for its ambal curry, which is a sweet and tangy gravy made with tamarind, jaggery, and spices.

What is the staple food of the people of Odisha?

  1. Rice

  2. Wheat

  3. Millet

  4. Corn


Correct Option: A
Explanation:

Rice is the primary staple food in Odisha, and it is used to prepare various dishes like pulao, biryani, and kheer.

Which South Indian state is known for its spicy and flavorful Chettinad cuisine?

  1. Tamil Nadu

  2. Karnataka

  3. Andhra Pradesh

  4. Kerala


Correct Option: A
Explanation:

Tamil Nadu is famous for its Chettinad cuisine, which is known for its spicy and flavorful dishes made with a variety of spices and coconut.

Which region of India is known for its momos?

  1. North India

  2. South India

  3. East India

  4. West India


Correct Option: A
Explanation:

Momos are a popular dish in North India, particularly in the Himalayan regions. They are steamed dumplings filled with meat or vegetables.

What is the main ingredient of the popular Andhra Pradesh dish Hyderabadi biryani?

  1. Chicken

  2. Mutton

  3. Fish

  4. Vegetables


Correct Option: A
Explanation:

Hyderabadi biryani is a popular dish from Andhra Pradesh, made with chicken, rice, and a blend of spices.

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