Manasollasa, written by King Someshvara III in the 12th century, is considered the first cookbook in India.

Potatoes were introduced to India by the Portuguese in the 16th century.

Tandoori is a traditional Indian method of cooking that involves grilling food in a cylindrical clay oven.

Pani Puri is a popular street food in India that consists of a hollow ball made of semolina dough filled with a mixture of tamarind water, chili, and spices.

Gulab Jamun is a traditional Indian dessert that consists of milk solids kneaded into a dough, fried, and then soaked in sugar syrup.

Garam Masala is a famous Indian spice blend that typically includes cumin, coriander, cardamom, cloves, cinnamon, and black pepper.

Roti is a traditional Indian bread that is made from whole wheat flour and cooked on a griddle.

Biryani is a popular Indian rice dish that is made with rice, meat, vegetables, and spices.

Lassi is a traditional Indian yogurt-based drink that is often flavored with fruits, spices, or nuts.

Barfi is a popular Indian sweet made from milk solids, sugar, and nuts.

Achar is a traditional Indian pickle that is made from vegetables, fruits, or spices preserved in oil or vinegar.

Pakora is a popular Indian street food made from chickpea flour batter-fried vegetables.

Modak is a traditional Indian sweet made from rice flour, coconut, and jaggery.

Gulab Jamun is a popular Indian dessert made from milk solids and sugar.

Jalebi is a traditional Indian sweet made from wheat flour and sugar.