Sustainable agriculture aims to strike a balance between agricultural productivity and the conservation of natural resources, ensuring long-term sustainability.

Sustainable agriculture emphasizes minimizing the use of synthetic chemicals, such as pesticides and fertilizers, to protect the environment and human health.

Crop rotation helps prevent soil erosion, reduces the risk of pests and diseases by breaking their life cycles, and improves soil fertility by diversifying the crops grown in a field.

Intercropping involves planting different crops in alternating rows or strips to improve soil fertility, reduce erosion, and enhance pest control.

Contour farming is a farming practice that involves plowing and planting crops along the contours of the land to reduce soil erosion and conserve water.

While organic fertilizers can improve soil structure, reduce water pollution, and increase crop yield, they do not directly enhance pest resistance in crops.

Integrated pest management (IPM) is a holistic approach to pest control that emphasizes non-chemical methods, such as biological control, crop rotation, and cultural practices, to manage pests and diseases.

Biological control involves introducing natural enemies of pests, such as ladybugs, to control pest populations in a sustainable manner.

Precision agriculture utilizes technology to collect and analyze data on crop health, soil conditions, and weather patterns to optimize the application of inputs, such as water, fertilizers, and pesticides, to specific areas of a field.

Sustainable agriculture aims to minimize the reliance on synthetic inputs, such as pesticides and fertilizers, to protect the environment and human health.

Organic farming is a farming practice that prohibits the use of synthetic pesticides, herbicides, and fertilizers, relying instead on natural methods to manage pests, diseases, and soil fertility.

Sustainable agriculture aims to reduce the reliance on synthetic inputs, so it does not face the challenge of increased reliance on synthetic inputs.

Regenerative agriculture focuses on improving soil health by adopting practices that increase soil organic matter, biodiversity, and water retention capacity.

Regenerative agriculture emphasizes reducing the use of synthetic inputs, including fertilizers, to improve soil health and reduce environmental impact.

No-till farming is a conservation tillage practice that involves leaving crop residues on the field and planting new crops directly into the residue, minimizing soil disturbance and erosion.