The primary goal of sports nutrition in India is to optimize the nutritional intake of athletes to support their training, recovery, and overall performance.

Carbohydrates are the body's primary source of energy, especially during high-intensity exercise. They provide the fuel needed for muscles to perform optimally.

Vitamin D is essential for the absorption of calcium and plays a crucial role in maintaining bone health and preventing osteoporosis.

Athletes generally require a higher protein intake compared to sedentary individuals, typically ranging from 1.2 to 1.7 grams of protein per kilogram of body weight per day.

Potassium is a vital mineral that plays a crucial role in muscle contraction, nerve function, and maintaining fluid balance in the body.

Carbohydrates are the body's primary source of energy, particularly during exercise. They provide the fuel needed for muscles to perform optimally.

Vitamin B12 is essential for the production of red blood cells, which carry oxygen throughout the body.

Athletes generally require a higher fluid intake compared to sedentary individuals, typically ranging from 2 to 3 liters of water per day.

Sodium is a vital mineral that plays a crucial role in the transmission of nerve impulses, muscle contraction, and maintaining fluid balance in the body.

Fats play a crucial role in regulating body temperature during exercise by providing insulation and preventing heat loss.

Vitamin B1, also known as thiamine, is essential for the metabolism of carbohydrates, proteins, and fats, providing energy for the body.

Athletes are generally recommended to consume 4-5 servings of fruits and vegetables per day to ensure adequate intake of vitamins, minerals, and antioxidants.

Iron is a vital mineral that plays a crucial role in the formation of hemoglobin in red blood cells, which carry oxygen throughout the body.

Proteins play a crucial role in building and repairing muscle tissue, which is essential for muscle growth and recovery after exercise.

Vitamin C enhances the absorption of iron from plant-based foods, making it an important nutrient for athletes who follow a vegetarian or vegan diet.