Mysore Pak is a traditional Indian sweet made from gram flour, sugar, ghee, and cardamom. It is known for its rich, dense texture and distinct yellow color.

Rasgulla is a popular Indian sweet made from cottage cheese balls soaked in sugar syrup. It is known for its soft, spongy texture and sweet flavor.

Jalebi is a popular Indian sweet made by deep-frying batter in a circular pattern. It is known for its crispy texture and sweet, syrupy coating.

Gulab Jamun is traditionally made by deep-frying milk solids balls in ghee or oil. After frying, they are soaked in sugar syrup to give them a sweet and juicy texture.

Laddu is a popular Indian sweet made from a mixture of lentils, jaggery, and ghee. It is known for its round shape and distinct sweet flavor.

Barfi is a traditional Indian sweet made from milk solids, sugar, and ghee. It is known for its smooth, dense texture and variety of flavors.

Kheer is a popular Indian dessert made from rice, milk, sugar, and nuts. It is known for its creamy texture and sweet flavor.

Payasam is traditionally made by boiling rice or lentils in milk, sugar, and spices. It is known for its creamy texture and sweet flavor.

Gajar Halwa is a popular Indian dessert made from grated carrots, milk solids, sugar, and ghee. It is known for its bright orange color and distinct sweet flavor.

Rasmalai is a popular Indian dessert made from cottage cheese balls soaked in sugar syrup and topped with cream. It is known for its soft, spongy texture and sweet flavor.

Halwa is a traditional Indian dessert made from a mixture of flour, sugar, ghee, and nuts. It is known for its dense texture and variety of flavors.

Phirni is a popular Indian dessert made from rice, milk, sugar, and nuts. It is known for its creamy texture and sweet flavor.

Sheera is a traditional Indian dessert made from a mixture of semolina, sugar, ghee, and nuts. It is known for its grainy texture and sweet flavor.

Modak is traditionally made by steaming a dough made from rice flour, coconut, and jaggery. It is known for its distinct shape and sweet flavor.

Besan Laddu is a popular Indian dessert made from a mixture of gram flour, sugar, ghee, and nuts. It is known for its round shape and distinct sweet flavor.