Gulab Jamun, with its soft, spongy texture and sweet syrup, is said to have been created in the kitchens of the Mughal emperors.

Jalebi is made from a batter of flour, yogurt, and sugar, which is deep-fried and then soaked in syrup.

Rasgulla, a popular dessert from Odisha, is made from chhena (cottage cheese) and semolina, and is known for its soft, spongy texture.

Kheer is a traditional Indian dessert made with rice, milk, and sugar, often flavored with cardamom, saffron, and nuts.

Laddu is a popular Indian sweet made from a mixture of gram flour, sugar, and ghee, often flavored with cardamom and nuts.

Mysore Pak is a popular dessert from Karnataka, made from gram flour, sugar, and ghee, and is known for its dense, fudgy texture.

Kulfi is a traditional Indian frozen dessert made from milk, sugar, and nuts, and is often flavored with cardamom, saffron, or rose water.

Falooda is a popular Indian dessert made with vermicelli, milk, sugar, and rose syrup, often served with ice cream or kulfi.

Barfi is a popular Indian sweet made from a mixture of condensed milk, sugar, and nuts, often flavored with cardamom or saffron.

Rabri is a traditional Indian dessert made by simmering milk until it thickens and becomes creamy, often flavored with cardamom, saffron, or nuts.

Shrikhand is a popular Indian dessert made from a mixture of milk, sugar, and saffron, often served with puri or jalebi.

Payasam is a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, or nuts.

Modak is a popular Indian sweet made from a mixture of coconut, jaggery, and rice flour, often steamed in banana leaves.

Halwa is a traditional Indian dessert made with semolina, sugar, ghee, and often flavored with cardamom, saffron, or nuts.

Custard is a popular Indian dessert made from a mixture of milk, sugar, and cornstarch, often served with fruits or nuts.