Vada Pav is a beloved street food in Mumbai, consisting of a deep-fried potato patty nestled inside a soft bun, accompanied by a spicy chutney and green chili.

Delhi is widely recognized as the chaat capital of India, offering an array of chaat dishes, each with its unique blend of spices, chutneys, and textures.

Kati Roll, originating from Kolkata, is a delectable wrap made with paratha bread, filled with succulent kebabs, vegetables, and a variety of sauces.

Vada, a traditional South Indian snack, is a crispy fritter made from rice flour batter, often served with coconut chutney and sambar.

Shah Ghouse, a legendary street food vendor in Hyderabad, is renowned for its exceptional haleem, a dish that embodies the city's culinary heritage.

Tunday Kebabi, a culinary gem from Lucknow, is famous for its melt-in-your-mouth kebabs, aromatic biryani, and soft, fluffy kulchas.

Peda, a traditional Indian sweet, is a delectable confection made from milk solids, sugar, and nuts, often adorned with silver leaf.

Amritsari Kulcha Land, a beloved street food vendor in Amritsar, is famous for its delectable kulchas, prepared with various fillings and cooked to perfection in a traditional tandoor.

Kachori, a popular street food from Varanasi, is a deep-fried pastry filled with a savory mixture of lentils, spices, and onions, served with tangy tamarind chutney.

Fafda, a Gujarati delicacy, is a crispy snack made from chickpea flour, often served with a tangy tamarind sauce and a sprinkling of chopped onions.

Laxmi Poha Jalebi, a renowned street food vendor in Bhopal, is celebrated for its flavorful poha jalebi, a delightful fusion of flattened rice and sweet jalebis.

Litti Chokha, a traditional dish from Indore, consists of roasted wheat balls stuffed with a savory filling, served with a tangy chokha made from roasted eggplant and tomatoes.

Shrikhand, a Gujarati sweet delicacy, is made from strained yogurt, sugar, and nuts, often served chilled and garnished with saffron.

Radhey Shyam Samosa, a popular street food vendor in Kanpur, is famous for its exceptional samosas, filled with a variety of savory fillings and fried to a crispy golden brown.

Petha, a traditional sweet from Agra, is made from ash gourd, sugar, and flavorings, often served in various shapes and colors.