Famous Indian Dishes: A Taste of Tradition
| Description: Embark on a culinary journey through India's rich and diverse cuisine with this quiz on famous Indian dishes. Test your knowledge of these iconic dishes, their origins, ingredients, and the cultural significance they hold. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian cuisine famous dishes indian gastronomy |
Which of these is a popular street food originating from Mumbai, consisting of a deep-fried potato patty served with chutneys and spices?
This classic North Indian dish features tender pieces of chicken cooked in a creamy tomato-based sauce.
Which of these is a traditional South Indian breakfast dish made from fermented rice and lentil batter, steamed into thin pancakes?
This popular street food from Kolkata consists of a potato filling wrapped in a batter made from chickpea flour and deep-fried.
Which of these is a traditional Gujarati dish made from chickpea flour, steamed into dumplings and served with a yogurt-based sauce?
This iconic dish from Hyderabad is a slow-cooked stew made with goat meat, spices, and yogurt.
Which of these is a popular North Indian dish made from yogurt-marinated chicken grilled in a tandoor oven?
This South Indian dish is a fermented rice batter pancake topped with various savory ingredients like onions, tomatoes, and chilies.
Which of these is a traditional Kashmiri dish made from lamb cooked in a yogurt-based sauce with spices?
This popular street food from Delhi consists of a chickpea patty deep-fried and served with a tangy tamarind sauce.
Which of these is a traditional Goan dish made from fish cooked in a spicy coconut-based sauce?
This popular North Indian dish is a flatbread made from whole wheat flour, cooked in a tandoor oven and served with various toppings.
Which of these is a traditional Maharashtrian dish made from a spicy chickpea flour batter, steamed into dumplings and served with a coconut-based sauce?
This popular street food from Mumbai consists of a spicy potato filling wrapped in a chickpea flour batter and deep-fried.
Which of these is a traditional Bengali dish made from fish cooked in a mustard-based sauce?