The primary goal of food marketing is to drive sales by convincing consumers to purchase a particular food product or service.

Public relations is not typically considered a marketing strategy used by food companies.

Food choice behavior refers to the process by which consumers make food choices, taking into account various factors such as taste, health, convenience, and price.

Brand loyalty is not typically considered a factor that directly influences consumer food choices.

Consumer research is the process by which food companies gather and analyze data about consumer food choices, preferences, and behaviors.

Observation is not typically considered a common method used by food companies to conduct consumer research.

Marketing planning is the process by which food companies develop and implement marketing strategies based on consumer research findings.

Differentiation is not typically considered a marketing strategy used by food companies to target specific consumer segments.

Marketing evaluation is the process by which food companies evaluate the effectiveness of their marketing strategies.

Customer satisfaction is not typically considered a common metric used by food companies to measure the effectiveness of their marketing strategies.

Marketing adjustment is the process by which food companies make changes to their marketing strategies based on evaluation findings.

Economic conditions are not typically considered a common challenge faced by food companies in marketing their products.

Product development is the process by which food companies develop new food products or improve existing ones.

Production costs are not typically considered a common factor considered by food companies when developing new food products.

Product testing is the process by which food companies test new food products or concepts with consumers.