The United States is the world's largest consumer of meat per capita, with an average annual consumption of over 270 pounds per person.

Meat production is a major contributor to greenhouse gas emissions, primarily due to the methane released by livestock and the deforestation associated with grazing land.

Conservatives tend to view meat consumption as a symbol of traditional values and economic prosperity, while liberals and environmentalists often advocate for reduced meat consumption due to its environmental and health impacts.

Meat politics refers specifically to the political discussions, policies, and controversies surrounding meat consumption, production, and its impact on society and the environment.

The Republican Party in the United States has traditionally supported policies that promote meat consumption, such as subsidies for meat producers and opposition to regulations on meatpacking plants.

Reducetarianism is a term used to describe the practice of reducing meat consumption without completely eliminating it from one's diet.

The Intergovernmental Panel on Climate Change (IPCC) has emphasized the need to reduce meat consumption as a means of mitigating climate change.

Food politics encompasses the political debates, policies, and movements related to food production, consumption, and distribution, including the promotion of plant-based diets and the reduction of meat consumption.

Alexandria Ocasio-Cortez, a member of the United States Congress, has been vocal in promoting a plant-based diet and advocating for reduced meat consumption as part of her environmental and health policy platform.

Animal rights is a political movement that seeks to promote the rights and welfare of animals, including those used in meat production.

The Labour Party in the United Kingdom has traditionally supported policies that promote animal welfare in meat production, such as stricter regulations on slaughterhouses and support for higher welfare standards.

Sustainable agriculture encompasses political movements and practices that aim to promote environmentally and socially responsible meat production, including reducing the environmental impact of livestock farming and improving the welfare of animals.

The Food and Agriculture Organization (FAO) of the United Nations has played a significant role in promoting sustainable meat production practices and reducing the environmental impact of meat consumption through its initiatives and guidelines.

Abolitionism, in the context of meat consumption, refers to the political movement that seeks to completely abolish meat production and consumption, primarily due to ethical concerns regarding animal welfare.