Festive Dishes for Holi
| Description: Test your knowledge about the delectable dishes prepared during the vibrant festival of Holi. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian cuisine festive foods holi |
Which traditional sweet dish is commonly prepared and exchanged during Holi celebrations?
What is the key ingredient used in preparing the savory dish Dahi Bhalla?
Which refreshing drink is often served during Holi to beat the summer heat?
What is the primary ingredient used in making the colorful dish Papdi Chaat?
Which sweet delicacy is known for its vibrant green color and is often prepared for Holi?
What is the main ingredient in the popular Holi dish Bhang Pakora?
Which sweet dish is made with semolina, ghee, and sugar, and is often served during Holi?
What is the primary ingredient used in preparing the tangy and spicy dish Aloo Tikki Chaat?
Which sweet dish is made with flattened rice, jaggery, and ghee, and is commonly prepared during Holi?
What is the main ingredient used in making the traditional Holi dish Malpua?
Which savory dish is made with a mixture of lentils, rice, and vegetables, and is often served during Holi?
What is the primary ingredient used in preparing the sweet dish Rasmalai?
Which traditional Holi dish is made with a mixture of chickpeas, potatoes, and spices, and is often served with puri or bhatura?
What is the main ingredient used in making the sweet dish Laddu?
Which savory dish is made with a mixture of vegetables, spices, and yogurt, and is often served during Holi?