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From Bean to Bar: The Journey of Chocolate

Description: From Bean to Bar: The Journey of Chocolate
Number of Questions: 15
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Tags: chocolate cocoa production
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Which country is the largest producer of cocoa beans?

  1. Ghana

  2. Ivory Coast

  3. Indonesia

  4. Brazil


Correct Option: B
Explanation:

Ivory Coast is the largest producer of cocoa beans, accounting for over 40% of the world's production.

What is the scientific name of the cocoa tree?

  1. Theobroma cacao

  2. Coffea arabica

  3. Musa acuminata

  4. Manihot esculenta


Correct Option: A
Explanation:

The scientific name of the cocoa tree is Theobroma cacao.

What are the two main types of cocoa beans?

  1. Criollo, Forastero

  2. Trinitario, Nacional

  3. Arriba, Chuao

  4. Amelonado, Nanay


Correct Option: A
Explanation:

The two main types of cocoa beans are Criollo and Forastero.

What is the process of fermenting cocoa beans called?

  1. Roasting

  2. Grinding

  3. Conching

  4. Tempering


Correct Option:
Explanation:

The process of fermenting cocoa beans is called fermentation.

What is the purpose of roasting cocoa beans?

  1. To remove the outer shell

  2. To develop flavor and aroma

  3. To kill bacteria

  4. To make the beans easier to grind


Correct Option: B
Explanation:

The purpose of roasting cocoa beans is to develop flavor and aroma.

What is the process of grinding cocoa beans into a paste called?

  1. Roasting

  2. Grinding

  3. Conching

  4. Tempering


Correct Option: B
Explanation:

The process of grinding cocoa beans into a paste is called grinding.

What is the process of mixing cocoa paste with sugar and other ingredients called?

  1. Roasting

  2. Grinding

  3. Conching

  4. Tempering


Correct Option: C
Explanation:

The process of mixing cocoa paste with sugar and other ingredients is called conching.

What is the process of heating and cooling chocolate to give it a smooth texture and glossy appearance called?

  1. Roasting

  2. Grinding

  3. Conching

  4. Tempering


Correct Option: D
Explanation:

The process of heating and cooling chocolate to give it a smooth texture and glossy appearance is called tempering.

What is the most common type of chocolate?

  1. Dark chocolate

  2. Milk chocolate

  3. White chocolate

  4. Bittersweet chocolate


Correct Option: B
Explanation:

Milk chocolate is the most common type of chocolate.

What is the difference between dark chocolate and milk chocolate?

  1. Dark chocolate has a higher cocoa content

  2. Milk chocolate has a higher cocoa content

  3. Dark chocolate has a lower sugar content

  4. Milk chocolate has a lower sugar content


Correct Option: A
Explanation:

Dark chocolate has a higher cocoa content than milk chocolate.

What is the difference between white chocolate and dark chocolate?

  1. White chocolate contains cocoa solids

  2. White chocolate does not contain cocoa solids

  3. White chocolate contains milk solids

  4. White chocolate does not contain milk solids


Correct Option: B
Explanation:

White chocolate does not contain cocoa solids.

What is the difference between bittersweet chocolate and semisweet chocolate?

  1. Bittersweet chocolate has a higher cocoa content

  2. Semisweet chocolate has a higher cocoa content

  3. Bittersweet chocolate has a lower sugar content

  4. Semisweet chocolate has a lower sugar content


Correct Option: A
Explanation:

Bittersweet chocolate has a higher cocoa content than semisweet chocolate.

What are some of the health benefits of eating chocolate?

  1. Chocolate can improve heart health

  2. Chocolate can improve brain function

  3. Chocolate can reduce the risk of cancer

  4. All of the above


Correct Option: D
Explanation:

Chocolate can improve heart health, brain function, and reduce the risk of cancer.

What are some of the most popular chocolate brands in the world?

  1. Hershey's

  2. Mars

  3. Nestlé

  4. Cadbury

  5. Lindt


Correct Option:
Explanation:

Hershey's, Mars, Nestlé, Cadbury, and Lindt are some of the most popular chocolate brands in the world.

What is the most expensive chocolate in the world?

  1. Amedei Porcelana

  2. Vosges Haut-Chocolat

  3. La Maison du Chocolat

  4. Richart

  5. Godiva


Correct Option: A
Explanation:

Amedei Porcelana is the most expensive chocolate in the world.

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