Julia Child's 'Beef Bourguignon' is the centerpiece of the film 'Julie & Julia', showcasing her culinary expertise and passion for French cuisine.

In 'Titanic', Leonardo DiCaprio's character, Jack Dawson, shares a chocolate bar with Kate Winslet's character, Rose DeWitt Bukater, in a tender and romantic moment.

In 'Chef', Jon Favreau's character, Carl Casper, embarks on a culinary journey with his son, serving delicious Cuban dishes from his food truck.

In 'No Reservations', Catherine Zeta-Jones plays Kate Armstrong, a renowned chef who runs the acclaimed restaurant 'Chez Panisse' and navigates the challenges of love and career.

In 'Tampopo', Goro, a truck driver, embarks on a quest to find the perfect bowl of ramen, exploring the nuances of Japanese cuisine and the art of cooking.

In 'It's Complicated', Meryl Streep's character, Jane Adler, prepares a sumptuous meal for her family and friends, showcasing her culinary skills and bringing them together.

In 'Chocolat', Vianne Rocher, played by Juliette Binoche, opens a chocolate shop in a small French village, bringing joy and transformation to the lives of its residents.

In 'Eat Pray Love', Julia Roberts' character, Elizabeth Gilbert, embarks on a journey of self-discovery, traveling to Italy, India, and Indonesia to explore different cultures and cuisines.

In 'The Lunchbox', a mix-up in a Mumbai lunch delivery service leads to an unlikely connection between two strangers, centered around the dish 'Aloo Gobi'.

In 'The Breadwinner', Parvana, a young Afghan girl, disguises herself as a boy to support her family by selling bread in a Taliban-controlled Kabul.

In 'Babette's Feast', Babette Hersant, a French refugee, prepares a lavish dinner for a small Danish village, showcasing her culinary skills and transforming their lives.

In 'Under the Tuscan Sun', Diane Lane's character, Frances Mayes, travels to Italy to renovate a villa and discovers the beauty of Italian food and culture.

In 'Ratatouille', Remy, a rat with a passion for cooking, teams up with Alfredo Linguini, a young kitchen worker, to achieve his dream of becoming a chef.

In 'The Hundred-Foot Journey', Hassan Kadam, an Indian chef, opens a restaurant in the French countryside and faces challenges in maintaining its reputation and legacy.

In 'Big Night', two Italian-American brothers, Primo and Secondo, struggle to keep their restaurant, 'Paradise Cafe', afloat amidst financial difficulties and personal conflicts.