Biryani is a popular Indian dish made with rice, meat, vegetables, and a variety of spices. It is often served with raita, a yogurt-based sauce.

Turmeric is widely used in Indian cuisine for its vibrant yellow color, its medicinal properties, and its role as a key ingredient in garam masala, a blend of spices.

Naan is a popular Indian flatbread made from wheat flour and yogurt. It is often cooked in a tandoor, a cylindrical clay oven.

Barfi is a popular Indian sweet made from milk solids, sugar, and often flavored with nuts, fruits, or spices.

Samosa is a popular Indian snack made from a pastry filled with potatoes, peas, and spices. It is often served with chutney or raita.

Garam masala is a blend of spices commonly used in Indian cuisine. It is believed to aid digestion and is often used as a marinade for meats and vegetables.

Vindaloo is a popular Indian dish made with meat, potatoes, and a spicy sauce. It is often served with rice or bread.

Lassi is a popular Indian yogurt-based drink. It can be sweet or savory and is often flavored with fruits, spices, or herbs.

Dal Makhani is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. It is often served with rice or roti.

Cumin is a widely used spice in Indian cuisine. It is known for its ability to enhance the flavor of dishes, its medicinal properties, and its role in tempering, a technique of heating spices in oil to release their aroma.

Palak Paneer is a popular Indian dish made with spinach, paneer, and a creamy sauce. It is often served with rice or roti.

Besan Laddu is a popular Indian sweet made from chickpea flour, sugar, and often flavored with nuts, fruits, or spices.

Raita is a popular Indian condiment made from yogurt, cucumbers, and spices. It is often served with rice or bread.

Coriander is a widely used spice in Indian cuisine. It is known for its ability to enhance the flavor of dishes, its medicinal properties, and its role in garnishing.

Tandoori Chicken is a popular Indian dish made with chicken marinated in yogurt and spices, and cooked in a tandoor, a cylindrical clay oven.