Soy sauce is a traditional condiment made from fermented soybeans, wheat, and salt. It is widely used in Asian cuisine and adds a salty, umami flavor to dishes.

Mayonnaise is an emulsion made from eggs, oil, and an acid, typically vinegar or lemon juice. It is a versatile condiment used in sandwiches, salads, and as a dipping sauce.

Marinara sauce is a classic Italian sauce made from tomatoes, onions, garlic, and herbs. It is often used as a base for pasta dishes, pizzas, and other Italian specialties.

Pesto sauce is a vibrant green sauce made from basil, olive oil, pine nuts, garlic, and Parmesan cheese. It is commonly used as a pasta sauce or as a spread on sandwiches and bruschetta.

Sauerkraut is a fermented cabbage condiment with a sour, tangy flavor. It is a traditional German dish and is often served with sausages, potatoes, and other hearty foods.

Worcestershire sauce is a fermented sauce made from vinegar, molasses, tamarind, onions, garlic, and spices. It is a versatile condiment used in marinades, sauces, and as a flavor enhancer in various dishes.

Romesco sauce is a flavorful sauce made from roasted red peppers, olive oil, almonds, garlic, and herbs. It is a popular condiment in Mediterranean cuisine and is often served with grilled meats, vegetables, and seafood.

Tartar sauce is a creamy sauce made from mayonnaise, chopped pickles, capers, and herbs. It is commonly served with fried fish, seafood, and as a dipping sauce for vegetables.

Fish sauce is a fermented fish condiment with a strong, pungent flavor. It is widely used in Southeast Asian cuisine and adds a salty, umami flavor to dishes.

Hoisin sauce is a thick, sweet, and savory sauce made from fermented black beans, soybeans, garlic, and spices. It is commonly used in Chinese cuisine as a glaze for meats, as a dipping sauce, and as an ingredient in stir-fries.

Salsa is a fresh, flavorful sauce made from tomatoes, onions, garlic, chili peppers, and cilantro. It is a staple in Mexican cuisine and is served with tacos, burritos, nachos, and other Mexican dishes.

Tahini sauce is a creamy, nutty sauce made from tahini (sesame seed paste), lemon juice, garlic, and spices. It is commonly used in Middle Eastern cuisine as a dip for falafel, shawarma, and grilled meats.

Horseradish is a spicy, pungent condiment made from grated horseradish root. It is commonly used as a condiment for meats, fish, and as an ingredient in sauces and dressings.

Tzatziki sauce is a refreshing, creamy sauce made from yogurt, cucumbers, garlic, dill, and olive oil. It is commonly served in Greek and Mediterranean cuisine as a dip for pita bread, grilled meats, and vegetables.

Demi-glace is a rich, flavorful sauce made from a reduction of brown stock, white wine, shallots, and cream. It is a staple in French cuisine and is used as a base for many classic sauces, such as béchamel and espagnole.