Organic farming in urban and peri-urban areas aims to minimize the environmental impact of agriculture by reducing the use of synthetic pesticides and fertilizers, which can pollute water sources and harm wildlife.

In urban and peri-urban areas, land is often scarce and expensive, making it difficult for organic farmers to find suitable land for farming.

Peri-urban agriculture refers to the practice of growing crops and raising livestock in areas that are located just outside of urban centers.

Organic farming in urban and peri-urban areas can provide a number of benefits, including reduced air pollution, improved water quality, and increased biodiversity.

Urban agriculture refers to the practice of growing crops and raising livestock within the boundaries of a city or town.

Rooftop gardens, community gardens, and vertical gardens are all common types of urban agriculture.

Peri-urban agriculture refers to the practice of growing crops and raising livestock in areas that are located just outside of urban centers.

Peri-urban organic farmers often face competition from conventional farmers, who may use synthetic pesticides and fertilizers that can harm organic crops.

Suburban agriculture refers to the practice of growing crops and raising livestock in suburban areas.

Backyard gardens, community gardens, and farm stands are all common types of suburban agriculture.

Rural agriculture refers to the practice of growing crops and raising livestock in rural areas.

Field crops, livestock grazing, and forestry are all common types of rural agriculture.

Sustainable agriculture refers to the practice of growing crops and raising livestock in a manner that minimizes environmental impact and ensures long-term productivity.

Crop rotation, cover cropping, and integrated pest management are all common practices in sustainable agriculture.

Permaculture refers to the practice of growing crops and raising livestock in a way that mimics natural ecosystems, with a focus on sustainability and self-sufficiency.