Naan is a popular flatbread that is often served with curries and other Indian dishes. It is made from a combination of wheat flour, yogurt, and water, and is cooked in a tandoor oven.

Raita is a yogurt-based condiment that is often served with biryani. It is made with yogurt, cucumber, onions, and spices, and helps to balance the richness of the biryani.

Basmati rice is a long-grain rice that is often used in Indian cuisine. It has a delicate flavor and aroma, and is known for its fluffy texture.

Jeera rice is a simple rice dish that is made with cumin seeds. It is a common accompaniment to many Indian dishes, including aloo gobi.

Paratha is a flatbread that is made from whole wheat flour. It is often used to make kathi rolls, which are a popular street food in India.

Chutney is a condiment that is made from fruits, vegetables, or herbs. It is often served with samosas and other Indian snacks.

Sambar is a lentil-based curry that is often served with idli or dosa. It is a popular dish in South India.

Jeera rice is a simple rice dish that is made with cumin seeds. It is a common accompaniment to many Indian dishes, including chana masala.

Paratha is a flatbread that is made from whole wheat flour. It is often used to make aloo paratha, which is a popular Indian dish made with potatoes.

Chutney is a condiment that is made from fruits, vegetables, or herbs. It is often served with aloo tikki and other Indian snacks.

Chole is a chickpea-based curry that is often served with puri or bhatura. It is a popular dish in North India.

Jeera rice is a simple rice dish that is made with cumin seeds. It is a common accompaniment to many Indian dishes, including dal makhani.

Roti is a flatbread that is made from whole wheat flour. It is often used to make missi roti, which is a popular Indian dish made with lentils.

Chutney is a condiment that is made from fruits, vegetables, or herbs. It is often served with papdi chaat and other Indian snacks.

Chicken tikka masala is a popular Indian curry that is made with chicken, yogurt, and spices. It is often served with rice or roti.