Culinary Techniques
Description: Culinary Techniques Quiz | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: culinary arts cooking techniques food preparation |
What is the process of using a knife to cut food into small, even pieces called?
What is the term for cooking food in a hot liquid, such as water, broth, or oil?
What is the process of cooking food in a hot oven, typically using dry heat, called?
What is the term for cooking food on a hot surface, such as a grill or griddle, using direct heat?
What is the process of cooking food in a covered pot or pan over low heat, often with liquid, called?
What is the term for cooking food in a large amount of hot oil, typically until it is golden brown and crispy?
What is the process of cooking food in a small amount of oil or butter over medium heat, stirring frequently, called?
What is the term for cooking food in a wok, using a high heat and stirring constantly?
What is the process of cooking food in a microwave oven, using electromagnetic radiation, called?
What is the term for cooking food in a sealed container, typically under pressure, to achieve a higher cooking temperature?
What is the process of cooking food in a vacuum-sealed bag, typically at a low temperature for an extended period of time, called?
What is the term for cooking food in a slow cooker, typically on a low heat setting for an extended period of time?
What is the process of marinating food in a mixture of herbs, spices, and liquids to enhance its flavor called?
What is the term for preserving food by soaking it in a salt solution, typically for a period of time?
What is the process of preserving food by exposing it to smoke, typically from wood or other plant materials, called?