Eggs should be stored in the refrigerator at a temperature of 40°F or below to prevent the growth of bacteria.

Eggs can be kept in the refrigerator for up to 3 weeks from the date of purchase.

A fresh egg will sink to the bottom of a bowl of water, while an old egg will float.

Eggs should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat.

Salmonella is a common type of bacteria that can cause food poisoning from eggs.

All of the above are important steps to prevent the spread of bacteria from eggs to other foods.

Raw cookie dough contains raw eggs, which can contain harmful bacteria. It is not safe to consume raw cookie dough.

Hard-boiled eggs should be stored in the refrigerator at a temperature of 35°F to 40°F (2°C to 4°C).

Hard-boiled eggs can be kept in the refrigerator for up to 1 week.

Reheating hard-boiled eggs on a hot plate is not safe because it can cause uneven heating and lead to the growth of bacteria.

The best way to tell if a hard-boiled egg is still safe to eat is to smell it. If it has a sour or unpleasant odor, it should be discarded.

Salmonella poisoning is a common type of food poisoning that can be caused by eating contaminated eggs.

The symptoms of Salmonella poisoning can include nausea, vomiting, diarrhea, abdominal pain, and fever.

All of the above are important steps to prevent Salmonella poisoning from eggs.