Pea milk is made from yellow peas, which are soaked, blended, and strained to create a smooth and creamy beverage.

Pea milk is naturally low in saturated fat, making it a healthier alternative to cow's milk for individuals concerned about their heart health.

While pea milk is a good source of protein, it is not typically associated with muscle building or increased muscle mass.

Pea milk production requires significantly less land compared to cow's milk production, making it a more sustainable option.

Pea milk is often fortified with Vitamin D, which is essential for bone health and immune function.

Pea milk is a good source of calcium, which is important for bone health and overall well-being.

Pea milk is naturally free from dairy and nuts, but it may contain soy, which is a common allergen.

Pea milk is a good option for individuals with lactose intolerance, soy allergy, or nut allergy, as it is naturally free from these allergens.

Pea milk is not typically used as a marinade for meats, as it does not have the same tenderizing properties as other marinades.

Pea milk is naturally low in sugar, making it a good choice for individuals watching their sugar intake.

Unsweetened pea milk is not a common flavor variation, as most pea milk products are sweetened to improve their taste.

Pea milk is a good source of potassium, which is an essential mineral for maintaining healthy blood pressure and nerve function.

Pea milk is not typically consumed as a sports drink, as it does not contain the same electrolytes and carbohydrates as traditional sports drinks.

Pea milk is naturally low in calories, making it a good choice for individuals watching their calorie intake.

Almond Breeze is a brand of almond milk, not pea milk.