Vedic agriculture utilized a combination of wells, canals, and tanks for irrigation purposes, ensuring a reliable water supply for crops.

Barley was the most widely cultivated crop in Vedic agriculture, serving as a staple food source and also used in religious ceremonies.

Vedic farmers used a combination of crop rotation, fallowing, and green manuring to maintain soil fertility and ensure sustainable agricultural practices.

Vedic farmers relied on natural repellents, such as neem oil and ash, to control pests and protect their crops.

Vedic farmers used a variety of tools, including ploughs, sickles, and hoes, to perform various agricultural tasks.

Vedic agriculture relied on a variety of livestock, including cattle, sheep, and goats, for various purposes such as milk, meat, and transportation.

Vedic farmers used herbal remedies and traditional knowledge to treat and prevent livestock diseases.

Vedic farmers used a combination of granaries, silos, and underground storage to preserve and store agricultural produce.

Vedic farmers employed various techniques to improve soil quality, including adding manure, practicing crop rotation, and allowing fields to lie fallow.

Vedic agriculture primarily relied on free laborers, who worked on farms and received a share of the produce as compensation.

Vedic farmers used various water conservation techniques, including drip irrigation, terracing, and contour farming, to optimize water usage.

Agricultural festivals in Vedic times served multiple purposes, including celebrating the harvest, expressing gratitude to the gods, and seeking blessings for future harvests.

Vedic farmers primarily relied on hand weeding to control weeds, as herbicides were not available in ancient times.

Sickles were the primary tool used for harvesting crops in Vedic agriculture.

Vedic farmers employed a combination of crop rotation, natural repellents, and biological control to protect their crops from pests and diseases.