Vada Pav is a popular Indian street food made with a potato patty sandwiched between two buns. It is typically served with coriander chutney, but can be made coriander-free by omitting the chutney or using an alternative chutney, such as mint or tamarind chutney.

Tamarind chutney is a sweet and tangy condiment made from tamarind pulp. It is a common ingredient in Indian cuisine and can be used as a substitute for coriander chutney in fast food dishes.

Tandoori Chicken is a popular Indian dish made with chicken marinated in yogurt, spices, and herbs, including coriander. To make it coriander-free, the coriander can be omitted from the marinade or replaced with another herb, such as cumin or fenugreek.

Cumin is a warm and earthy spice that is commonly used in Indian cuisine. It can be used as a substitute for coriander in fast food dishes, as it has a similar flavor profile.

Chana Masala is a popular Indian dish made with chickpeas in a tomato-based sauce. It is typically flavored with coriander, but can be made coriander-free by omitting the coriander or using an alternative spice, such as cumin or garam masala.

Onion is a versatile vegetable that is commonly used in Indian cuisine. It can be used as a substitute for coriander in fast food dishes, as it has a similar pungent flavor.

Pakora is a popular Indian snack made with vegetables or meat coated in a batter and deep-fried. The batter is typically made with chickpea flour and spices, including coriander. To make it coriander-free, the coriander can be omitted from the batter or replaced with another spice, such as cumin or turmeric.

Garam masala is a blend of spices that is commonly used in Indian cuisine. It typically includes cumin, coriander, cardamom, cloves, and cinnamon. To make a coriander-free garam masala, the coriander can be omitted or replaced with another spice, such as nutmeg or mace.

Sevpuri is a popular Indian street food made with puffed rice, sev, and vegetables. It is typically served with a coriander-based chutney, but can be made coriander-free by omitting the chutney or using an alternative chutney, such as tamarind or mint chutney.

Lemon is a citrus fruit that is commonly used in Indian cuisine. It can be used as a substitute for coriander in fast food dishes, as it has a similar tangy flavor.

Chicken Tikka Masala is a popular Indian dish made with chicken marinated in yogurt, spices, and herbs, including coriander. To make it coriander-free, the coriander can be omitted from the marinade or replaced with another herb, such as cumin or fenugreek.

Raita is a yogurt-based sauce that is commonly used in Indian cuisine. It is typically made with yogurt, cucumber, and spices. It can be used as a substitute for coriander chutney in fast food dishes, as it has a similar cooling and refreshing effect.

Samosa is a popular Indian snack made with a pastry filled with potatoes, peas, and spices. It is typically flavored with coriander, but can be made coriander-free by omitting the coriander or using an alternative spice, such as cumin or garam masala.

Cashews are a versatile nut that is commonly used in Indian cuisine. They can be used as a substitute for coriander in fast food dishes, as they have a similar nutty flavor.

French Fries are a popular fast food side dish that is typically served with a coriander-based dip, such as ketchup or mayonnaise. To make it coriander-free, the coriander-based dip can be omitted or replaced with an alternative dip, such as tomato sauce or barbecue sauce.