Tandoori cooking is a popular Indian technique where meat is marinated in yogurt and spices, then grilled in a cylindrical clay oven called a tandoor.

Korma is a rich and creamy dish where meat is simmered in a sauce made with yogurt, nuts, and spices.

Deep frying is a technique where food is submerged in hot oil and cooked until golden brown and crispy.

Tikka is a popular Indian dish where meat is marinated in spices and yogurt, then grilled on skewers.

Stewing is a method of cooking where meat is simmered in a liquid, such as water, broth, or wine, until tender.

Braising is a cooking technique where meat is browned in a pot, then covered and cooked slowly in a liquid.

Roasting is a cooking technique where meat is cooked in an oven, often with vegetables and herbs, until tender and browned.

Sautéing is a cooking technique where meat is cooked in a pan with a small amount of oil or butter, allowing it to brown and caramelize.

Marinating is a technique where meat is soaked in a flavorful liquid, such as yogurt, spices, and herbs, before cooking.

Vindaloo is a spicy and flavorful Indian dish where meat is cooked in a sauce made with tomatoes, onions, chili peppers, and spices.

Steaming is a cooking technique where meat is cooked in a pot with a small amount of liquid, allowing the steam to tenderize the meat.

Biryani is a popular Indian dish where meat is cooked in a pot with a large amount of liquid, often with vegetables and spices.

Braising is a cooking technique where meat is cooked in a pot with a mixture of water and oil, allowing the meat to braise and tenderize.

Rogan Josh is a flavorful Indian dish where meat is cooked in a pot with a mixture of water and spices, often with vegetables and herbs.

Pickling is a cooking technique where meat is cooked in a pot with a mixture of water and vinegar, often with vegetables and spices.