Ramen is a popular Japanese noodle soup characterized by its rich broth, made from various ingredients like pork bones, chicken, or seafood, and topped with noodles, vegetables, and meat.

Pho is a Vietnamese beef noodle soup known for its aromatic broth, made from beef bones, spices, and herbs. It is typically served with rice noodles, thinly sliced beef, and fresh herbs like basil, cilantro, and mint.

Tom Yum Goon is a classic Thai soup known for its spicy and sour flavors. It is made with a broth flavored with lemongrass, galangal, kaffir lime leaves, and chili peppers, and typically includes shrimp, mushrooms, and vegetables.

Soto Ayam is an Indonesian chicken soup that is known for its rich and flavorful broth. The primary ingredient used to make this broth is chicken stock, which is simmered with various spices and herbs to create a complex and aromatic flavor.

Borscht is a traditional soup from Eastern Europe, known for its vibrant red color. The main ingredient that gives this soup its characteristic color is beets, which are added to the broth and cooked until they release their natural pigments.

Gazpacho is a cold Spanish soup that is known for its refreshing and flavorful taste. The primary ingredient used to make this soup is tomatoes, which are blended with other vegetables like cucumbers, peppers, and onions to create a smooth and chilled soup.

Bouillabaisse is a traditional French fish stew that originated in the city of Marseille. It is made with a flavorful broth, various types of fish and seafood, and typically served with a side of crusty bread.

Bulgogi is a Korean dish made from marinated beef that is grilled or roasted. It is not a soup.

Minestrone is a traditional Italian vegetable soup, made with a flavorful broth, a variety of vegetables, and often served with pasta or bread.

Tortilla Soup is a Mexican soup made with a tomato-based broth, various vegetables, and often served with tortilla chips or bread.

Feijoada is a traditional Brazilian black bean soup, made with a flavorful broth, black beans, and often served with rice.

Doro Wat is an Ethiopian stew made with chicken, a spicy sauce, and hard-boiled eggs.

Hot and Sour Soup is a traditional Chinese soup, made with a flavorful broth, various vegetables, and often served with rice or noodles.

Miso Soup is a traditional Japanese soup, made with a flavorful broth, seaweed, and tofu, often served as a starter or side dish.

Mercimek Çorbası is a traditional Turkish lentil soup, made with a flavorful broth, lentils, and often served with bread or rice.