Culinary Terminology
Description: Culinary Terminology Quiz: Test Your Knowledge of Cooking Terms and Techniques | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: culinary terminology cooking terms cooking techniques |
What is the process of cooking food in a small amount of fat or oil called?
What is the term for a mixture of flour and fat used to thicken sauces and soups?
What is the process of cooking food in a liquid, usually water, until it becomes tender called?
What is the term for a mixture of herbs, spices, and other ingredients used to flavor food?
What is the process of cooking food in an oven using dry heat called?
What is the term for a mixture of eggs, milk, and cream used in baking and cooking?
What is the process of cooking food in a hot pan or griddle without adding fat or oil called?
What is the term for a mixture of flour, sugar, and butter used in baking?
What is the process of cooking food in a hot oven for a short period of time at a high temperature called?
What is the term for a mixture of flour, water, and salt used in making bread and pasta?
What is the process of cooking food in a liquid that is kept at a constant temperature just below boiling called?
What is the term for a mixture of flour, sugar, butter, and eggs used in baking?
What is the process of cooking food in a hot oven for a long period of time at a low temperature called?
What is the term for a mixture of flour, water, and yeast used in making bread and other baked goods?
What is the process of cooking food in a hot oven for a short period of time at a very high temperature called?