In Hinduism, the cow is revered as a sacred animal, and its consumption is strictly prohibited due to religious beliefs and cultural values.

The Jajmani System was a traditional arrangement in which members of different castes provided goods and services to each other, creating a network of interdependence and regulating social interactions.

The rise of industrialization led to the emergence of a large workforce that required convenient and portable meals, contributing to the popularity of 'tiffin' culture.

The classification of foods as 'cooling' or 'heating' is rooted in Ayurvedic principles, which emphasize the balance of three doshas (humors) in the body.

'Satvik' food is characterized by its purity, lightness, and simplicity, and is believed to promote spiritual well-being.

Indian cuisine has been shaped by a combination of geographical diversity, historical invasions, and cultural exchange, resulting in a rich and diverse culinary heritage.

'Roti-Begar' was a practice that reinforced social hierarchy and caste distinctions, as lower-caste individuals were required to provide free labor in exchange for food.

The emergence of regional cuisines in India can be attributed to a combination of geographical variations, cultural diversity, and the availability of local ingredients.

Food sharing in India serves multiple purposes, including promoting social bonding, ensuring equal distribution of resources, and preserving traditional culinary practices.

The growing popularity of 'street food' in India can be attributed to its affordability, convenience, and the variety and taste it offers.

The consumption of certain foods during festivals and special occasions is influenced by religious beliefs, cultural traditions, and the perceived health benefits associated with those foods.

The increasing demand for organic and sustainable food in India is driven by growing awareness about health and well-being, concerns about environmental impact, and government regulations.

Food preferences are not a key dimension of food security, as they are subjective and vary among individuals and cultures.

Changing food habits in urban India are influenced by globalization, Westernization, and changing lifestyles, which have led to the adoption of new culinary trends and preferences.

Food taboos in India are influenced by religious beliefs, cultural norms, and health concerns, leading to restrictions on the consumption of certain foods by specific individuals or groups.