Food Safety and Food Waste
Description: This quiz covers various aspects of food safety and food waste, including foodborne illnesses, food handling practices, and sustainable food management. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food safety food waste foodborne illnesses food handling sustainable food management |
Which of the following is a common foodborne illness caused by bacteria?
What is the recommended temperature for storing perishable foods in a refrigerator?
Which of the following practices can help prevent foodborne illness during food preparation?
What is the term for the process of reducing the amount of food waste generated?
Which of the following is an example of sustainable food management?
What is the primary cause of food waste in households?
Which of the following food items is most likely to spoil quickly at room temperature?
What is the recommended way to thaw frozen meat safely?
Which of the following food items is most likely to cause foodborne illness if undercooked?
What is the term for the process of preserving food by removing moisture?
Which of the following is an example of a foodborne illness caused by a virus?
What is the recommended temperature for cooking poultry to ensure food safety?
Which of the following is an example of a food additive used to preserve color and flavor?
What is the term for the process of reducing the amount of food waste generated in restaurants and food service establishments?
Which of the following is a common foodborne illness caused by a parasite?